if you’re searching for the next big thing in coffee, consider giving Hawaii a closer look. There’s more to it than just Kona coffee, with the other coffee growing regions of Hawaii producing exciting new coffees.
Hawaiian coffee is recognized by coffee lovers for excellent quality and superb flavor. However, while coffee from Kona is a well-known specialty coffee, it's not actually a variety of coffee but a growing region. This coffee growing region of Hawaii benefits from a stable year-round climate, with plenty of sunshine and mild nights.
The high elevation, rich volcanic soil, cloud coverage and perfect temperatures make Hawaii the ideal place to grow coffee that produces coffee as flawless as possible.
Over the past weeks I had the honor enjoying various coffees from the different islands of Hawaii.
