International Coffee Consulting in media

Global Coffee Report
Thought leaders gathered in Melbourne to discuss key industry issues at the 2025 GCR Leaders Symposium. From expansion at scale to supply chain challenges, here are the highlights from this year’s series of panel discussions. With more than 25 years’ experience in the industry, including Managing Director roles at Nestlé, international coffee consultant Gerd Mueller-Pfeiffer delivered this year’s keynote speech on the megatrends shaping the future of coffee. He explored the global coffee phenomenon and the growth of the industry over the past 30 years, highlighted the importance of cold coffee and ready-to-drink products, and discussed the trend for market consolidation, among many other topics.

BeanScene June 2025 by Prime Group - Issuu
Will the continued pressure of high green-bean prices result in further consolidation coffee industry, or will Australia and New Zealand’s independent spirit persevere?
There is a discussion about market consolidation with Andrew Low and Gerd Mueller-Pfeiffer and what it means for the industry.

Coffee sales soar in spite of price hikes
A cup of the ‘dark stuff’ is not just enjoyable, for many, it’s absolutely essential.

Coffee mixology, functional brews and robot baristas: Top trends from the world’s most exciting coffee markets
Global coffee markets such as Asia, Africa, and the Middle East hold huge opportunities for growth: touring these markets reveals some of the hottest future coffee trends.

Guest on the podcast "Cultivated By Caryn"
Dear Coffee Lover: exciting news – my first podcast is live! ☕️ After 27+ years in the coffee industry and countless conversations across the coffee globe, together with Caryn Antonini from the USA we’ve summarized the biggest global coffee megatrends into one powerful episode.
Whether you're a coffee CEO, brand strategist, or just passionate about where the industry is going, this episode is for you. Tune in to "Coffee Megatrends: What you need to know in 2025 and beyond". 👉 Enjoy the show.

Young people prefer RTD coffee – the data behind shifting preferences in the coffee industry.
In 2025, RTD coffee will be of exceptionally high quality, which means consumers will perceive far less of a quality sacrifice. Tomorrow’s coffee businesses should carefully consider the purchasing behaviours and preferences of the younger generations to get ahead. Hardtank interviewed Gerd Müller-Pfeiffer to learn more about the future of RTD coffee.